A farm-to-bowl salad bar connecting you to seasonal, sustainable growers.

Open now at Fulham Pier.

Every ingredient in our daily menu is traceable back to the people behind the produce.

We source the ingredients in our chef-led, salads from a transparent and sustainable supply chain.

Our Menu

Build your own bowl

  • Choose one or two

    Chopped romaine lettuce / Mixed baby leaf salad / Rocket  / Green herbed wild rice / Spicy roasted quinoa / Giant couscous / Garlic and chilli cauliflower rice

  • Smacked cucumbers / Mixed cherry tomatoes / Roasted sweet potato / Butternut squash mash / Red cabbage and apple slaw / Mixed house pickles / Charred buttered corn / Courgette and green bean salad / Kimchi

  • Charred harissa chicken / Miso-glazed salmon / Garlic and soy mushrooms / Garlic and thyme roasted chicken / Szechuan-roasted tofu /  Chimichurri flank steak - served medium / Homemade falafel

  • Crumbled feta / Parmesan / Baby mozzarella / Crumbled blue cheese

  • Crispy tortilla chips / Crispy onions / Sliced red chillies / Jalapeños / Flaked almonds / Lime wedge / Parmesan crisps / Honey-roasted crushed nuts / Chopped herbs / French bread croutons

  • Green goddess / Sesame soy / Tahini / Apple honey mustard / Hot sauce / Honest Toil unfiltered extra virgin olive oil / Isle of Wight balsamic / Lime, cilantro and jalapeño / Spicy cashew / Chimichurri

  • Flatbread / Half avocado / Tea-stained soft-boiled egg

VIEW OUR MENU

Local Greens

We see each of our farm-to-bowl salad bars as a place to bring you closer to understanding the source of your food.

We believe the more we learn about our food supply chain, the more we think about the bigger picture of sustainability.

Produce. People. Planet.

Join our growing community